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My father was a chef in New York City. As a child I was raised around great baking. Dad would share with me his ideas on how to combine ingredients that give the food such amazing moistness and flavor. My Mother was an incredible cook too, and looking back at their incredible feasts are some of my most cherished memories. I encourage you to go to the Recipes section of this website, where I am pleased to share with you some of Mom's favorite Greek recipes.
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Whether you’re a recent “bacon-vert” or a well experienced “Bacon-noisseur,” this is the place to find the
absolute best, blue ribbon, country style bacon. They are hailed as the most
delectably delicious, small production, artisan style, specialty bacons good enough for
“Bacon Freak” badge to be worn. This Company is respected world wide for the uncompromising and meticulous commitment
and pride for its palate-pleasing perfection in premium pork products.
Check out all the other clubs on site for the best in sauces, meat, jellies, ribs, etc.
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Three men having breakfast together one morning wanted to know what the perfect granola would be like. As each had different ideas and none of the supermarket versions had any of their
favored ingredients they stated this business whereby everyone can mix it to their own liking. Just go to their web site for
more info and say what you want and make your own.
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